You're going to have to trust me on this one. ?My horrible picture does not do justice to how yummy this taco filling was. ?And I know I have talked trash about cream-of-whatever soups in the past, but I used the cream of chicken soup in this recipe and it was delicious, so there you go. ?
I found the recipe on 365 Days of Slow Cooking, which is an awesome recipe blog. ?Who doesn't love a good crockpot recipe? ?Especially in the Summer when you would do anything to avoid turning on the oven. ?We loved these tacos and it was such a quick and easy dinner on a busy end-of-school-crazy night. |
| 6 chicken thighs (I used about 12 frozen chicken tenders) 1 (10 3/4 oz.) can cream of chicken soup 1 cup Picante sauce or salsa 1 (4 oz.) can diced green chilies 2 Tbs. taco seasoning salt/pepper *Put chicken in crockpot. ?Pour the rest of ingredients on top. ?Cook for 5-6 hours on low. ?Serve in corn tortillas as tacos or in a flour tortilla as a burrito. ?Garnish with cheese, lettuce, tomato, cilantro, sour cream or whatever floats your boat. |
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